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Vác Kölsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday November 5th 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

27.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner	36.3	1.9	81.6%
0.20 kg	Weyermann - Carahell0.2 kg Carahell	34	10	4.1%
0.70 kg	Weyermann - Carapils0.7 kg Carapils	34.5	2.1	14.3%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Huell Melon10 g Huell Melon Hops	Pellet	7.2	Boil	60 min	9.73	6.7%
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	15 min	5.5	6.7%
30 g	Huell Melon30 g Huell Melon Hops	Pellet	7.2	Boil	5 min	5.82	20%
30 g	Perle30 g Perle Hops	Pellet	8.2	Boil	5 min	6.63	20%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Whirlpool at 80 °C	0 min		13.3%
20 g	Perle20 g Perle Hops	Pellet	8.2	Whirlpool at 80 °C	0 min		13.3%
15 g	Huell Melon15 g Huell Melon Hops	Pellet	7.2	Dry Hop	3 days		10%
15 g	Perle15 g Perle Hops	Pellet	8.2	Dry Hop	3 days		10%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Huell Melon (Pellet) 75 g Huell Melon (Pellet) Hops	15.55	50%
75 g	Perle (Pellet) 75 g Perle (Pellet) Hops	12.13	50%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.6 L	Sparge	20 °C	50 °C	30 min
	Strike	50 °C	67 °C	65 min
12 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-05 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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