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Fresh Hop IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday November 3rd 2021

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

28.3

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	66.7%
2 lb	Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber	42	10	22.2%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	US - Pale 2-Row0.5 lb Pale 2-Row	37	1.8	5.6%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Fresh	7	Boil	55 min	6.48	15.8%
3 oz	Nugget3 oz Nugget Hops	Fresh	14	Boil	55 min	12.97	15.8%
3 oz	Yakima Chief Hops - US Golding3 oz US Golding Hops	Fresh	4.9	Boil	55 min	4.54	15.8%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	2.64	5.3%
1 oz	Cascade1 oz Cascade Hops	Fresh	7	Boil	5 min	0.44	5.3%
1 oz	Nugget1 oz Nugget Hops	Fresh	14	Boil	5 min	0.88	5.3%
1 oz	Yakima Chief Hops - US Golding1 oz US Golding Hops	Fresh	4.9	Boil	5 min	0.31	5.3%
2 oz	Cascade2 oz Cascade Hops	Fresh	7	Dry Hop	8 days		10.5%
2 oz	Nugget2 oz Nugget Hops	Fresh	14	Dry Hop	8 days		10.5%
2 oz	Yakima Chief Hops - US Golding2 oz US Golding Hops	Fresh	4.9	Dry Hop	8 days		10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Cascade (Fresh)	6.92	31.6%
6 oz	Nugget (Fresh) 5.9999999862754 oz Nugget (Fresh) Hops	13.85	31.6%
6 oz	Yakima Chief Hops - US Golding (Fresh)	4.85	31.6%
1 oz	Cascade (Leaf/Whole)	2.64	5.3%
19 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

18oz of mixed fresh hops

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2021-11-03 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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