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Oude Luiks

188 calories 18.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created Tuesday November 2nd 2021
1.057
1.013
5.8%
21.9
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Spelt Malt6 lb Spelt Malt 37 2 52.2%
2.50 lb Dingemans - Belgian Pilsner Malt2.5 lb Belgian Pilsner Malt 37 1.6 21.7%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 26.1%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 19.56 75%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.36 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.5 qt Protein Rest Strike 125 °F 30 min
5.6 qt Infusion 150 °F 60 min
9.2 qt Infusion 170 °F 15 min
3 gal Batch Sparge 175 °F 15 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 g/gal Gypsum Water Agt Mash 1 hr.
10 g/gal Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Oude Luiks" No Profile Selected beer recipe. All Grain, ABV 5.75%, IBU 21.93, SRM 3.86, Fermentables: (Spelt Malt, Belgian Pilsner Malt, Flaked Wheat) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-02 16:43 UTC
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