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Trigo Weissbier - PasadaBarrero

154 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 11.5 liters (ending kettle volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Tuesday November 2nd 2021
1.050
1.013
4.8%
11.1
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,600 g Weyermann - Pale Wheat1600 g Pale Wheat 36 3.84 58.7%
950 g Weyermann - Pilsner950 g Pilsner 36 2.51 34.9%
150 g Weyermann - Vienna Malt150 g Vienna Malt 37 7.84 5.5%
25 g Weyermann - CaraAmber25 g CaraAmber 37 70.55 0.9%
2,725 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hallertau Hersbrucker13 g Hallertau Hersbrucker Hops Pellet 3.3 Boil 60 min 11.05 100%
13 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.9 L Strike 67 °C 60 min
9 L Sparge 78 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
La Iruela sept 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Trigo Weissbier - PasadaBarrero" Weissbier beer recipe. All Grain, ABV 4.84%, IBU 11.05, SRM 7.9, Fermentables: (Pale Wheat, Pilsner, Vienna Malt, CaraAmber) Hops: (Hallertau Hersbrucker) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-30 20:19 UTC
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