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Session Lager

Method: Partial Mash
Style: American Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.85 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 95%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday November 1st 2021

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

26.1

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	96.4%
3 oz	Briess - Wheat Malt, White3 oz Wheat Malt, White	39.1	2.5	3.6%
5.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.37 oz	Sterling0.37 oz Sterling Hops	Pellet	8.7	Boil	60 min	18.35	31.6%
0.40 oz	Saaz0.4 oz Saaz Hops	Pellet	3.5	Boil	30 min	6.13	34.2%
0.40 oz	Saaz0.4 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.59	34.2%
1.17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.37 oz	Sterling (Pellet)	18.35	31.6%
0.80 oz	Saaz (Pellet) 0.79999999817006 oz Saaz (Pellet) Hops	7.72	68.4%
1.17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt		Strike	167 °F	152 °F	60 min
7 qt		Batch Sparge	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Irish Moss		Fining	Mash	15 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.4 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

base of 10# grain, 4oz of wheat for 5 gal batch with fly sparge

1:1:1 sterling:saaz:saaz at 60, 30, 5 min

Noted very high extraction efficiency on first brew of this. Only change was stirred mash at 30 and 55 min.

Had 3.5 gal pre-boil, did 90 min boil. had 2.3 gal post boil.

Increased 60 min hop addition slightly to offset unexpectedly high extraction efficiency to stay around 0.5 BU/OG ratio

Last Updated and Sharing

484

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Brews

Public: Yup, Shared
Last Updated: 2022-01-30 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Session Lager

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