Asstastic Ale Beer Recipe | Partial Mash Trappist Single | Brewer's Friend
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Asstastic Ale

255 calories 23.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Trappist Single
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.255 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Captain 989
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday October 31st 2021
1.077
1.016
7.9%
11.9
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Munich6 lb LME Munich 34.5 8 54.5%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 18.2%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 9.1%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 9.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 20 min 9.39 50%
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 10 min 2.49 50%
2 oz / 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Asstastic Ale" Trappist Single beer recipe by The Captain 989. Partial Mash, ABV 7.91%, IBU 11.89, SRM 14.6, Fermentables: (LME Munich, Dry Malt Extract - Wheat, CaraMunich, CaraVienne, Brown Sugar) Hops: (Perle, Hallertau Mittelfruh)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-07-20 18:11 UTC
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