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ody's Dark Strong Ale

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.16 liters
Post Boil Size: 30.15 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Tuesday October 26th 2021

Original Gravity:

1.086

Final Gravity:

1.015

ABV (standard):

9.4%

IBU (tinseth):

26.5

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.96 kg	Weyermann - Munich Type I5.962 kg Munich Type I	38	6	65.3%
1.95 kg	Weyermann - Pilsner1.948 kg Pilsner	36	1.5	21.3%
1.22 kg	Weyermann - Caramunich Type 11.219 kg Caramunich Type 1	33.5	35	13.4%
9.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.40 g	Magnum11.4 g Magnum Hops	Pellet	12.5	Boil	60 min	12.96	21.6%
21.30 g	Hallertau Mittelfruh21.3 g Hallertau Mittelfruh Hops	Pellet	4.7	Boil	30 min	7	40.4%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	7.2	Boil	15 min	6.5	38%
52.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.40 g	Magnum (Pellet) 11.4 g Magnum (Pellet) Hops	12.96	21.6%
21.30 g	Hallertau Mittelfruh (Pellet)	7	40.4%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	6.5	38%
52.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	75.9 °C	68 °C	60 min
		Temperature	--	78 °C	10 min

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-27 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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