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Wayland

175 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Sunday October 24th 2021
1.053
1.013
5.2%
50.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.3%
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 83.3%
1 lb Bob's Red MIll - Flaked Oats1 lb Flaked Oats 33 1 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil at 212 °F 60 min 45.82 5.9%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 3.8 Boil at 212 °F 2 min 1.13 5.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 11.8%
2 oz Yakima Valley Hops - Medusa2 oz Medusa Hops Pellet 3.8 Whirlpool at 160 °F 20 min 11.8%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 3.8 Whirlpool at 150 °F 10 min 5.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 5.9%
4 oz Yakima Valley Hops - Medusa4 oz Medusa Hops Pellet 3.8 Dry Hop 3 days 23.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 2 min 3.73 5.9%
4 oz Artisan - Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 23.5%
17 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Steeping 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Canning Salt Water Agt Mash 0 min.
4.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Wayland" American IPA beer recipe. BIAB, ABV 5.19%, IBU 50.68, SRM 4.98, Fermentables: (Caramel / Crystal 10L, Brewers Malt 2-Row, Flaked Oats) Hops: (Galena, Medusa, Mosaic) Other: (Canning Salt, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-05 02:23 UTC
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