Wayland v2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wayland v2

115 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday October 24th 2021
1.035
1.009
3.5%
62.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.3%
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 83.3%
1 lb Bob's Red MIll - Flaked Oats1 lb Flaked Oats 33 1 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena (13 AA)1 oz Galena (13 AA) Hops Pellet 13 Boil at 212 °F 60 min 56.52 5.9%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil at 212 °F 2 min 4.6 5.9%
1 oz Yakima Valley Hops - Medusa (3.8 AA)1 oz Yakima Valley Hops - Medusa (3.8 AA) Hops Pellet 3.8 Boil at 212 °F 2 min 1.4 5.9%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 160 °F 20 min 11.8%
2 oz Yakima Valley Hops - Medusa (3.8 AA)2 oz Yakima Valley Hops - Medusa (3.8 AA) Hops Pellet 3.8 Whirlpool at 160 °F 20 min 11.8%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 150 °F 10 min 5.9%
1 oz Yakima Valley Hops - Medusa (3.8 AA)1 oz Yakima Valley Hops - Medusa (3.8 AA) Hops Pellet 3.8 Whirlpool at 150 °F 10 min 5.9%
4 oz Mosaic (12.5 AA)4 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 23.5%
4 oz Yakima Valley Hops - Medusa (3.8 AA)4 oz Yakima Valley Hops - Medusa (3.8 AA) Hops Pellet 3.8 Dry Hop 3 days 23.5%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Canning Salt Water Agt Mash 0 min.
4.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.86 g | 27.5 qt) 6.75 27  
Mash volume with grains (equipment estimates 7.82 g | 31.3 qt) 7.71 30.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.11 g | 20.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 1.73 6.9  
Volume into fermentor 5 20  
Total: 6.75 27
Equipment Profile Used: System Default
"Wayland v2" American IPA beer recipe by JStill. BIAB, ABV 3.46%, IBU 62.51, SRM 4.98, Fermentables: (Caramel / Crystal 10L, Brewers Malt 2-Row, Flaked Oats) Hops: (Galena (13 AA), Mosaic (12.5 AA), Yakima Valley Hops - Medusa (3.8 AA)) Other: (Canning Salt, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-06 03:11 UTC