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N.T.K IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.3 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.191 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 698 calories (Per 330ml)
Carbs: 58.8 g (Per 330ml)

Created: Wednesday October 20th 2021

Original Gravity:

1.220

Final Gravity:

1.042

ABV (standard):

23.4%

IBU (tinseth):

102.5

SRM (morey):

28.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	German - Pale Ale1.8 kg Pale Ale	39	2.3	78.3%
0.25 kg	German - CaraRed0.25 kg CaraRed	34	20	10.9%
0.10 kg	Weyermann - Caramunich Type 20.1 kg Caramunich Type 2	34	45	4.3%
0.15 kg	Weyermann - CaraWheat0.15 kg CaraWheat	31	45	6.5%
2.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	8 min	4.78	16.7%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Pellet	15.1	Boil	8 min	20.06	16.7%
1 oz	Yakima Valley Hops - NZ Kohatu1 oz NZ Kohatu Hops	Pellet	4.8	Boil	50 min	40.26	33.3%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Pellet	15.1	Boil	15 min	33.04	16.7%
0.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops	Leaf/Whole	3.6	Boil	8 min	4.35	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	4.78	16.7%
1 oz	Yakima Valley Hops - Sabro (Pellet)	53.1	33.4%
1 oz	Yakima Valley Hops - NZ Kohatu (Pellet)	40.26	33.3%
0.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Leaf/Whole)	4.35	16.7%
3 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-20 12:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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