Brewer's Friend

Print

N.T.K IPA

698 calories 58.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.3 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.191 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 698 calories (Per 330ml)
Carbs: 58.8 g (Per 330ml)
Created: Wednesday October 20th 2021
1.220
1.042
23.4%
102.5
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pale Ale1.8 kg Pale Ale 39 2.3 78.3%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 10.9%
0.10 kg Weyermann - Caramunich Type 20.1 kg Caramunich Type 2 34 45 4.3%
0.15 kg Weyermann - CaraWheat0.15 kg CaraWheat 31 45 6.5%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 8 min 4.78 16.7%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 15.1 Boil 8 min 20.06 16.7%
1 oz Yakima Valley Hops - NZ Kohatu1 oz NZ Kohatu Hops Pellet 4.8 Boil 50 min 40.26 33.3%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 15.1 Boil 15 min 33.04 16.7%
0.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops Leaf/Whole 3.6 Boil 8 min 4.35 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.4
Mash volume with grains 9.9
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 3.2 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 2.3 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 2.3
Total: 31.6  
Equipment Profile Used: System Default
"N.T.K IPA" American IPA beer recipe by Anonymous. All Grain, ABV 23.42%, IBU 102.49, SRM 28.57, Fermentables: (Pale Ale, CaraRed, Caramunich Type 2, CaraWheat) Hops: (Hallertau (Mittelfruh), Sabro, NZ Kohatu)
Last Updated and Sharing
 
718
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-20 12:21 UTC