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Hop'n'Haze IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 27.01 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday October 18th 2021

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

37.5

SRM (morey):

4.9

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt	35.82	2.2	77.5%
0.10 kg	Torrified Wheat0.1 kg Torrified Wheat	36	2	1.6%
0.35 kg	Simpsons - Wheat Malt0.35 kg Wheat Malt	36.576	2.8	5.4%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	15.5%
6.45 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 90 °C	60 min	10.48	9.5%
40 g	Nugget40 g Nugget Hops	Pellet	14	Whirlpool at 90 °C	60 min	13.33	9.5%
40 g	Yakima Valley Hops - BRU-140 g BRU-1 Hops	Leaf/Whole	14.4	Whirlpool at 90 °C	60 min	13.72	9.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 20 °C	3 days		11.9%
50 g	Nugget50 g Nugget Hops	Pellet	14	Dry Hop (High Krausen) at 20 °C	3 days		11.9%
50 g	Yakima Valley Hops - BRU-150 g BRU-1 Hops	Pellet	14.4	Dry Hop (High Krausen) at 20 °C	3 days		11.9%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 22 °C	5 days		11.9%
50 g	Nugget50 g Nugget Hops	Pellet	14	Dry Hop at 22 °C	5 days		11.9%
50 g	Yakima Valley Hops - BRU-150 g BRU-1 Hops	Pellet	14.4	Dry Hop at 22 °C	5 days		11.9%
420 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	10.48	33.3%
140 g	Nugget (Pellet) 140 g Nugget (Pellet) Hops	13.33	33.3%
40 g	Yakima Valley Hops - BRU-1 (Leaf/Whole) 40 g BRU-1 (Leaf/Whole) Hops	13.72	9.5%
100 g	Yakima Valley Hops - BRU-1 (Pellet) 100 g BRU-1 (Pellet) Hops	0	23.8%
420 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	50 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2021-10-21 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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