Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
10.81 |
25% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
2.4 |
Boil
|
60 min |
14.83 |
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.4 |
Boil
|
20 min |
4.49 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
10.81 |
25% |
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
19.32 |
75% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.99 gal |
|
Strike |
160 °F |
152 °F |
90 min |
|
1.25 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
2.15 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1.40 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Belgian Golden Strong (Tom)" Belgian Golden Strong Ale beer recipe by Tom Miller. All Grain, ABV 8.61%, IBU 30.12, SRM 4.38, Fermentables: (American - Pale 2-Row, Honey, Cane Sugar) Hops: (Styrian Goldings, Saaz) Other: (Lactic acid, Gypsum (Calcium Sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-27 17:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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