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Daylight Robbery

Method: All Grain
Style: Best Bitter
Boil Time: 45 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.98 gallons
Post Boil Size: 4.14 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday October 15th 2021

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

27.7

SRM (morey):

8.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	71.5%
5.50 oz	American - Caramel / Crystal 40L5.5 oz Caramel / Crystal 40L	34	40	4.5%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	33	10	19.5%
5.50 oz	American - Red Wheat5.5 oz Red Wheat	38	2.5	4.5%
7.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Bravo0.2 oz Bravo Hops	Leaf/Whole	15.5	Boil	45 min	13.66	6.3%
0.50 oz	Artisan - Fuggle (US)0.5 oz Fuggle (US) Hops	Leaf/Whole	4.7	Boil	20 min	6.83	15.6%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	20 min	7.19	15.6%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	0 min		31.3%
1 oz	Artisan - Fuggle (US)1 oz Fuggle (US) Hops	Pellet	4.7	Boil	0 min		31.3%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Bravo (Leaf/Whole)	13.66	6.3%
0.50 oz	Artisan - Fuggle (US) (Leaf/Whole)	6.83	15.6%
1.50 oz	Fuggles (Pellet)	7.19	46.9%
1 oz	Artisan - Fuggle (US) (Pellet)		31.3%
3.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.4 gal			149 °F	--	--
Starting Mash Thickness: 3 qt/lb

Yeast

Imperial Yeast - A09 Pub

Amount:	0.80 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2021-10-15 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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