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Awesome Recipe

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)

Created: Tuesday October 12th 2021

Original Gravity:

1.080

Final Gravity:

1.022

ABV (standard):

7.7%

IBU (tinseth):

3.6

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Patagonia - Extra Pale Malt5 kg Extra Pale Malt	36.8	1.8	78.7%
0.80 kg	BA Malt - Avena0.8 kg Avena	33	2.2	12.6%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	2	3.9%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.7%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Hop Stand at 80 °C	0 min	3.56	10.3%
15 g	Yakima Chief Hops - Chinook15 g Chinook Hops	Pellet	13.7	Hop Stand at 80 °C	0 min		10.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		34.5%
65 g	Chinook65 g Chinook Hops	Pellet	13	Dry Hop	7 days		44.8%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Simcoe (Pellet) 65 g Simcoe (Pellet) Hops	3.56	44.8%
15 g	Yakima Chief Hops - Chinook (Pellet) 15 g Chinook (Pellet) Hops		10.3%
65 g	Chinook (Pellet) 65 g Chinook (Pellet) Hops		44.8%
145 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-12 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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