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267 - "Colorado" IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Hop Utilization: 83.8926%
Calories: 206 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday October 12th 2021

Original Gravity:

15.4 °P

Final Gravity:

2.7 °P

ABV (standard):

6.9%

IBU (tinseth):

63.3

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
35 lb	Root Shoot Malting - Genie Pale 2-Row35 lb Genie Pale 2-Row	$ 0.00 / lb $ 0.00	36	2	100%
35 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	12.8	Boil	90 min	11.42	2.9%
4 oz	Belma4 oz Belma Hops	$ 0.00 / oz $ 0.00	Pellet	11.6	Boil	10 min	14.03	11.4%
4 oz	Columbus4 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	16.1	Boil	10 min	19.47	11.4%
4 oz	Belma4 oz Belma Hops	$ 0.00 / oz $ 0.00	Pellet	11.6	Boil	5 min	7.71	11.4%
4 oz	Columbus4 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	16.1	Boil	5 min	10.71	11.4%
9 oz	Belma9 oz Belma Hops	$ 0.00 / oz $ 0.00	Pellet	11.6	Hopback	0 min		25.7%
9 oz	Columbus9 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	16.1	Hopback	0 min		25.7%
35 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)	$ 0.00 / oz $ 0.00	11.42	2.9%
17 oz	Belma (Pellet) 16.999999961114 oz Belma (Pellet) Hops	$ 0.00 / oz $ 0.00	21.74	48.5%
17 oz	Columbus (Pellet)	$ 0.00 / oz $ 0.00	30.18	48.5%
35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.94 gal	Strike	164 °F	150 °F	75 min
13 gal	Fly Sparge	--	--	90 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
15 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
109.89 ml	Phosphoric acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	46 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 368 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.71 psi Temp: 35 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

912

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Brews

Public: Yup, Shared
Last Updated: 2021-10-21 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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