Amber ale v2 Beer Recipe | All Grain American Amber Ale by Jonkman_Brouery | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Amber ale v2

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 83%
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday October 9th 2021
1.053
1.013
5.3%
38.0
13.5
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.76 kg Bairds - Maris Otter Finest Ale Malt 5.76 kg Maris Otter Finest Ale Malt 37.7 2.5 84%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.7 2 7.3%
0.30 kg Crisp Malting - Pale Chocolate0.3 kg Pale Chocolate 32.7 220 4.4%
0.30 kg Crisp Malting - Crystal Light - 45L0.3 kg Crystal Light - 45L 33.1 45 4.4%
6.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 30 min 32.84 50%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 5.11 30%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Hop Stand 0 min 20%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.44 L Strike 67 °C 67 °C 60 min
22.69 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Amber ale v2" American Amber Ale beer recipe by Jonkman_Brouery. All Grain, ABV 5.33%, IBU 37.96, SRM 13.48, Fermentables: (Maris Otter Finest Ale Malt , Pale Wheat Malt, Pale Chocolate, Crystal Light - 45L) Hops: (Simcoe)
Brewer's Friend Logo
Last Updated and Sharing
 
313
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-09 16:38 UTC
NEW Water Requirements:
Amber ale v2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Amber ale v2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information