Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Bravo12 g Bravo Hops |
|
Pellet |
14 |
Boil at 100 °C
|
60 min |
17.54 |
23.1% |
|
15 g |
Great Lakes Hops - Bergamot15 g Bergamot Hops |
|
Pellet |
7.536 |
Boil at 100 °C
|
5 min |
2.35 |
28.8% |
|
25 g |
Great Lakes Hops - Bergamot25 g Bergamot Hops |
|
Pellet |
7.53 |
Hop Stand at 100 °C
|
20 min |
3.49 |
48.1% |
|
52 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34.4 L |
|
Temperature |
67 °C |
67 °C |
60 min |
|
10.6 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
3 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
180 g |
Lactose
|
|
Fining |
Boil |
0 min. |
|
4 each |
Orange Zest
|
|
Spice |
Whirlpool |
0 min. |
Priming
|
Method: dextrose
Amount: 130 g
Temp: 18 °C
CO2 Level: 2 g/l |
Target Water Profile
Balanced Profile
"La crème de la crème" American Pale Ale beer recipe by Willilabaleine. All Grain, ABV 5.05%, IBU 23.38, SRM 4.75, Fermentables: (SUPERIOR PALE ALE MALT, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Bravo, Bergamot) Other: (Lactic acid, Irish Moss, Lactose, Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-27 20:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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