Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.33 oz |
Columbus0.33 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.82 |
50% |
|
0.33 oz |
Columbus0.33 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
8.84 |
50% |
|
0.66 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.66 oz |
Columbus (Pellet) 0.6599999984903 oz Columbus (Pellet) Hops |
|
26.66 |
100% |
|
0.66 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Clove
|
|
Spice |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 22.94 psi
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
3-4 whole cloves
3 whole cinnamon sticks
1/4 teaspoon, ground nutmeg
0.5 oz sweet orange peels
https://www.brewersfriend.com/mash/
Volume of strike water: 3.88 (Gallons)
Temperature of strike water: 166.5 °F
water to mash tun first, slowly stir in grains
"cook" for 1 hour
5.2 gallons sparge @ 180 degrees for 45 min
Conversion G: 1.040
OG:
FG:
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-08 20:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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