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Juanito's Imperial Blonde

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 48% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 194 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday October 5th 2021

Original Gravity:

1.064

Final Gravity:

1.008

ABV (standard):

7.4%

IBU (tinseth):

36.0

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pale ale4 kg BEST Pale ale	38.1	2.81	55.2%
500 g	Weyermann - Carapils500 g Carapils	34.5	2.1	6.9%
250 g	Castle Malting - Château Crystal250 g Château Crystal	34.4	60.6	3.4%
500 g	Castle Malting - Château Vienna500 g Château Vienna	38	2.6	6.9%
2,000 g	Viking - Pilsner Malt2000 g Pilsner Malt	37	1.9	27.6%
7,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	60 min	21.86	33.3%
5 g	Centennial5 g Centennial Hops	Leaf/Whole	10	Boil	40 min	6.71	11.1%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	4	Boil	20 min	4.34	22.2%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	4	Boil	0 min	3.07	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	28.57	44.4%
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	7.41	55.5%
45 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-18 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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