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Hef's Beginnings

162 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 66.63 gallons
Post Boil Size: 65.38 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Monday October 4th 2021
1.049
1.013
4.8%
14.3
4.8
5.6
19.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 46.2%
55 lb Briess - Wheat Malt, White55 lb Wheat Malt, White 39.1 2.5 46.2%
2 lb The Swaen - Platinumswaen Sauer2 lb Platinumswaen Sauer 1.01 / lb
2.02
27 5.81 1.7%
2 lb Briess - Carapils Malt2 lb Carapils Malt 0.83 / lb
1.65
34.5 1.5 1.7%
5 lb The Swaen - Swaen Amber5 lb Swaen Amber 35 20 4.2%
119 lbs / 3.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops 0.88 / oz
5.25
Pellet 3.75 First Wort 0 min 7.47 20%
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops 0.88 / oz
10.50
Pellet 3.75 Hop Stand 30 min 2.63 40%
12 oz Lemondrop12 oz Lemondrop Hops Pellet 6 Hop Stand 30 min 4.21 40%
30 oz / 15.75
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
12 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1030 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hef's Beginnings" Weissbier beer recipe. All Grain, ABV 4.76%, IBU 14.32, SRM 4.8, Fermentables: (Pilsner, Wheat Malt, White, Platinumswaen Sauer, Carapils Malt, Swaen Amber) Hops: (Hallertau Mittelfruh, Lemondrop)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-13 12:54 UTC
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