Hef's Beginnings - Beer Recipe - Brewer's Friend

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Hef's Beginnings

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 66.63 gallons
Post Boil Size: 65.38 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday October 4th 2021
1.049
1.013
4.8%
14.3
4.8
5.6
19.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 46.2%
55 lb Briess - Wheat Malt, White55 lb Wheat Malt, White 39.1 2.5 46.2%
2 lb The Swaen - Platinumswaen Sauer2 lb Platinumswaen Sauer $ 1.01 / lb
$ 2.02 		27 5.81 1.7%
2 lb Briess - Carapils Malt2 lb Carapils Malt $ 0.83 / lb
$ 1.65 		34.5 1.5 1.7%
5 lb The Swaen - Swaen Amber5 lb Swaen Amber 35 20 4.2%
119 lbs / $ 3.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops $ 0.88 / oz
$ 5.25 		Pellet 3.75 First Wort 0 min 7.47 20%
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops $ 0.88 / oz
$ 10.50 		Pellet 3.75 Hop Stand 30 min 2.63 40%
12 oz Lemondrop12 oz Lemondrop Hops Pellet 6 Hop Stand 30 min 4.21 40%
30 oz / $ 15.75
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
12 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1030 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.63 gal (266.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 54.63 gal (218.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.15 gal (216.58 qt). Suggest reducing strike water volume to 2.48 gal (9.92 qt) and adding 42.15 gal (168.58 qt) sparge/top-off. 44.63 178.5  
Strike water volume at mash thickness of 1.5 qt/lb 44.63 178.5  
Mash volume with grains 54.15 216.6  
Grain absorption losses -14.88 -59.5  
Remaining sparge water volume 37.13 148.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 66.63 266.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 64.9 g | 259.6 qt) 65.38 261.5  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 64.48 g | 257.9 qt) 64 256  
Total: 81.76 327
Equipment Profile Used: System Default
"Hef's Beginnings" Weissbier beer recipe by Loaded Dice Brewery. All Grain, ABV 4.76%, IBU 14.32, SRM 4.8, Fermentables: (Pilsner, Wheat Malt, White, Platinumswaen Sauer, Carapils Malt, Swaen Amber) Hops: (Hallertau Mittelfruh, Lemondrop)
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  • Last Updated: 2021-10-13 12:54 UTC