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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Briess - American - Pilsen Malt 2-Row5 lb American - Pilsen Malt 2-Row | 37 | 1.2 | 47.6% | |
| 4 lb | Weyermann - Munich Type I4 lb Munich Type I |
$ 1.00 / lb $ 3.98 |
38 | 6 | 38.1% |
| 0.50 lb | Thomas Fawcett - Caramalt0.5 lb Caramalt |
$ 1.00 / lb $ 0.50 |
34 | 32 | 4.8% |
| 1 lb | Franco-Belges - Dark Munich1 lb Dark Munich |
$ 0.43 / lb $ 0.43 |
36.6 | 15 | 9.5% |
| 10.50 lbs / $ 4.91 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Artisan - Cascade1 oz Cascade Hops |
$ 0.81 / oz $ 0.81 |
Pellet | 5.4 | Boil | 60 min | 19.11 | 66.7% |
| 0.50 oz | Artisan - Cascade0.5 oz Cascade Hops |
$ 0.81 / oz $ 0.41 |
Pellet | 5.4 | Boil | 20 min | 5.79 | 33.3% |
| 1.50 oz / $ 1.22 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.50 oz | Artisan - Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
$ 0.81 / oz $ 1.22 |
24.9 | 100% |
| 1.50 oz / $ 1.22 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.94 gal | Strike | 156 °F | 156 °F | 60 min | |
| 4.39 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
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| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.6 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Copied the recipe from https://www.brewersfriend.com/homebrew/brewer/48100/brewer-joe. Loved the name so kept it but did make some adjustments based on what I have on hand. Looking for a clean and easy Marzen style Oktoberfest. That time of year!
From Brewer-Joe:
This brew is for those that want to make a Oktoberfest style homebrew but do not have the capacity to lager or use a fermentation temperature control chamber. We are using American Ale yeast in the place of the traditional lager yeast.
You can also use WLP001 in place of US-05.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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Brew!
