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GF Gratzer

101 calories 9.2 g 12 oz
Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created Friday October 1st 2021
1.031
1.006
3.3%
23.5
3.6
n/a
15.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Grouse Malt House - Pale Millet Malt1 lb Pale Millet Malt 4.62 / lb
4.62
35 2.4 28.6%
1.50 lb Eckert Malting - Biscuit 4L Rice Malt1.5 lb Biscuit 4L Rice Malt 4.21 / lb
6.32
30 4 42.9%
0.50 lb Grouse Malt House - Buckwheat Malt0.5 lb Buckwheat Malt 5.20 / lb
2.60
30 2 14.3%
0.50 lb Bob's Red MIll - Raw unmalted millet0.5 lb Raw unmalted millet 3.31 / lb
1.66
15 3 14.3%
3.50 lbs / 15.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 25 min 23.5 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Dry Hop 2 days 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Smoke malted and unmalted millet with oak (use cloche method)
Ferment cool with K-97 (60F).
Dry hop for 2 days with Hallertau

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-01 18:31 UTC
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