GF Grodziskie - Beer Recipe - Brewer's Friend

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GF Grodziskie

87 calories 7.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 90 min
Batch Size: 3.9 gallons (fermentor volume)
Pre Boil Size: 4.96 gallons
Post Boil Size: 3.7 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 98% (brew house)
Hop Utilization: 99.6738%
Calories: 87 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)
Created: Friday October 1st 2021
1.027
1.005
2.9%
23.6
2.9
6.0
13.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Grouse Malt House - Pale Millet Malt1 lb Pale Millet Malt $ 4.62 / lb
$ 4.62 		35 2.4 29.4%
1.50 lb Eckert Malting - Biscuit 4L Rice Malt1.5 lb Biscuit 4L Rice Malt $ 4.21 / lb
$ 6.32 		30 4 44.2%
0.50 lb Grouse Malt House - Buckwheat Malt0.5 lb Buckwheat Malt $ 5.20 / lb
$ 2.60 		30 2 14.7%
0.40 lb GoGo Quinoa - GoGo Quinoa - Torrefied quinoa0.397 lb GoGo Quinoa - Torrefied quinoa 29 2 11.7%
3.40 lbs / $ 13.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker (4 AA)0.5 oz Hallertau Hersbrucker (4 AA) Hops Pellet 3.2 Boil 35 min 8.35 25%
1 oz BSG - German Northern Brewer (6.4 AA) / 1 Ounces1 oz BSG - German Northern Brewer (6.4 AA) / 1 Ounces Hops Pellet 6.4 Boil 8 min 12.14 50%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 3.2 Whirlpool at 207 °F 10 min 3.07 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 oz Epsom Salt Water Agt Mash 1 hr.
2.70 oz Gypsum Water Agt Mash 1 hr.
3 oz Baking Soda Water Agt Mash 1 hr.
5 ml Ondea Pro Water Agt Mash 0 min.
5 ml Termamyl Water Agt Mash 0 min.
8 ml Ceremix Flex Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.72 psi       Temp: 45 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Grodziskie Water Target
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 34 6 81 183 350
High sulfate to chloride ratio favours hoppiness / bitterness.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Strike 125 °F 125 °F 15 min
Temperature 145 °F 145 °F 90 min
Temperature 175 °F 175 °F 60 min
2.4 gal Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.7 6.8  
Mash volume with grains (equipment estimates 1.75 g | 7 qt) 1.97 7.9  
Grain absorption losses -0.42 -1.7  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 3.94 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.01 g | 24 qt) 4.96 19.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.7 14.8  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.22 0.9  
Going into fermentor 3.9 15.6  
Total: 5.63 22.5
Equipment Profile Used: System Default
 
Notes

Smoke malted and unmalted millet with oak (use cloche method)
Ferment cool with K-97 (60F).

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  • Last Updated: 2022-03-08 03:10 UTC