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Vienna

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 178.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Thursday September 30th 2021

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

21.5

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
193 lb	German - Vienna193 lb Vienna	37	4	69.4%
46 lb	Weyermann - Pilsner46 lb Pilsner	36	1.5	16.5%
25 lb	German - CaraMunich I25 lb CaraMunich I	34	39	9%
4 lb	Weyermann - Carafa I4 lb Carafa I	32	340	1.4%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	3.6%
278 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 lb	Artisan - Hallertau Mittelfruh0.75 lb Hallertau Mittelfruh Hops	Leaf/Whole	4.2	First Wort	0 min	7.63	33.3%
1.50 lb	Artisan - Hallertau Mittelfruh1.5 lb Hallertau Mittelfruh Hops	Leaf/Whole	4.2	Boil	60 min	13.87	66.7%
2.25 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 lb	Artisan - Hallertau Mittelfruh (Leaf/Whole)		21.5	100%
2.25 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
104.25 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Pounds	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-23 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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