Euro Amber Lager Beer Recipe | All Grain International Amber Lager | Brewer's Friend
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Euro Amber Lager

129 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Thursday September 30th 2021
1.040
1.006
4.4%
17.0
10.3
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Briess - Pilsen Malt 2-Row350 lb Pilsen Malt 2-Row 37 1.2 72.9%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 11.5%
55 lb German - CaraMunich I55 lb CaraMunich I 34 39 11.5%
10 lb Bestmalz - BEST Chit Malt10 lb BEST Chit Malt 23 1.4 2.1%
10 lb Dingemans - Aromatic Malt10 lb Aromatic Malt 36.3 19 2.1%
480 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Artisan - Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Leaf/Whole 4 First Wort 0 min 3.63 17.4%
14 oz Artisan - Hallertau Mittelfruh14 oz Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 60 min 5.78 30.4%
24 oz Artisan - Hallertau Mittelfruh24 oz Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 30 min 7.62 52.2%
46 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
216.6 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 66 °F
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
80 g Gypsum Water Agt Mash 1 hr.
40.74 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Pounds
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Euro Amber Lager" International Amber Lager beer recipe by Brewer #361929. All Grain, ABV 4.37%, IBU 17.03, SRM 10.28, Fermentables: (Pilsen Malt 2-Row, Munich Type I, CaraMunich I, BEST Chit Malt, Aromatic Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-05 18:54 UTC
NEW Water Requirements:
Euro Amber Lager
Equipment Profile Used

System Default

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Water Requirements:
Euro Amber Lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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