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MX Lager

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 232 gallons
Post Boil Size: 225 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday September 30th 2021
1.044
1.007
4.9%
18.3
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Briess - Brewers Malt 2-Row350 lb Brewers Malt 2-Row 37 1.8 77.8%
90 lb Flaked Rice90 lb Flaked Rice 40 0.5 20%
10 lb Rice Hulls10 lb Rice Hulls 0 0 2.2%
450 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Barth-Haas - Mt. Hood8 oz Mt. Hood Hops Leaf/Whole 6 First Wort 0 min 5.22 26.7%
22 oz Barth-Haas - Mt. Hood22 oz Mt. Hood Hops Leaf/Whole 6 Boil 60 min 13.04 73.3%
30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
110 g Gypsum Water Agt Mash 1 hr.
266 ml Lactic acid Water Agt Mash 1 hr.
60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Pounds
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
216.6 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.63 gal (754.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.63 gal (706.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 249.75 gal (999 qt) 213.75 855  
Strike water volume at mash thickness of 1.9 qt/lb 213.75 855  
Mash volume with grains 249.75 999  
Grain absorption losses -56.25 -225  
Remaining sparge water volume (equipment estimates 31.38 g | 125.5 qt) 74.75 299  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 188.63 g | 754.5 qt) 232 928  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume (equipment estimates 186 g | 744 qt) 225 900  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 225 g | 900 qt) 186 744  
Total: 288.5 1154
Equipment Profile Used: System Default
"MX Lager" International Pale Lager beer recipe by Brewer #361929. All Grain, ABV 4.92%, IBU 18.26, SRM 3.61, Fermentables: (Brewers Malt 2-Row, Flaked Rice, Rice Hulls) Hops: (Mt. Hood) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-03-13 22:45 UTC