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Vienna

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 178.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday September 30th 2021
1.054
1.008
5.9%
21.5
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
193 lb German - Vienna193 lb Vienna 37 4 69.4%
46 lb Weyermann - Pilsner46 lb Pilsner 36 1.5 16.5%
25 lb German - CaraMunich I25 lb CaraMunich I 34 39 9%
4 lb Weyermann - Carafa I4 lb Carafa I 32 340 1.4%
10 lb Rice Hulls10 lb Rice Hulls 0 0 3.6%
278 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Artisan - Hallertau Mittelfruh0.75 lb Hallertau Mittelfruh Hops Leaf/Whole 4.2 First Wort 0 min 7.63 33.3%
1.50 lb Artisan - Hallertau Mittelfruh1.5 lb Hallertau Mittelfruh Hops Leaf/Whole 4.2 Boil 60 min 13.87 66.7%
2.25 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Pounds
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
104.25 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.85 gal (507.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.85 gal (459.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 126.49 gal (505.96 qt) 104.25 417  
Strike water volume at mash thickness of 1.5 qt/lb 104.25 417  
Mash volume with grains 126.49 506  
Grain absorption losses -34.75 -139  
Remaining sparge water volume (equipment estimates 57.6 g | 230.4 qt) 116.75 467  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 126.85 g | 507.4 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume (equipment estimates 124 g | 496 qt) 178.25 713  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 178.25 g | 713 qt) 124 496  
Total: 221 884
Equipment Profile Used: System Default
"Vienna" Vienna Lager beer recipe by Brewer #361929. All Grain, ABV 5.93%, IBU 21.5, SRM 13.8, Fermentables: (Vienna, Pilsner, CaraMunich I, Carafa I, Rice Hulls) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2021-12-23 17:39 UTC