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Irish Dry Stout

127 calories 11.6 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created Thursday September 30th 2021
1.042
1.008
4.5%
35.9
33.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Simpsons - Maris Otter pale1.25 kg Maris Otter pale 38 2.4 61%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 2.2 22%
0.25 kg Weyermann - Roasted Barley0.25 kg Roasted Barley 29.9 432 12.2%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 4.9%
2.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 First Wort 60 min 35.92 100%
25 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Potassium Metabisulfite Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Crush roasted barley to dust on grinder.
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-30 08:25 UTC
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