Irish Dry Stout - Beer Recipe - Brewer's Friend

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Irish Dry Stout

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday September 30th 2021
1.042
1.008
4.5%
35.9
33.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Simpsons - Maris Otter pale1.25 kg Maris Otter pale 38 2.4 61%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 2.2 22%
0.25 kg Weyermann - Roasted Barley0.25 kg Roasted Barley 29.9 432 12.2%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 4.9%
2.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 First Wort 60 min 35.92 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Potassium Metabisulfite Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.8 L) 12
Mash volume with grains (equipment estimates 16.1 L) 13.3
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Top off amount 4
Volume into fermentor 10
Total: 12  
Equipment Profile Used: System Default
 
Notes
  • Crush roasted barley to dust on grinder.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-30 08:25 UTC