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Brown Dia de muertos

141 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Monday September 27th 2021
1.046
1.011
4.6%
30.6
26.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Avangard - Pale 2-Row4.4 kg Pale 2-Row 37 2 74.6%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 8.5%
0.70 kg American - Caramel / Crystal 60L0.7 kg Caramel / Crystal 60L 34 60 11.9%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5.1%
5.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45.50 g Chinook45.5 g Chinook Hops Pellet 10.6 First Wort at 80 °C 0 min 29.46 75.2%
15 g Chinook15 g Chinook Hops Pellet 10.6 Boil 3 min 1.1 24.8%
60.50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19.6 L Infusion 67 °C 60 min
16.4 L Batch Sparge 75 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml maple syrup Flavor Boil 0 min.
7.90 g Chalk Water Agt Mash 1 hr.
0.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Epsom Salt Water Agt Mash 1 hr.
3.40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Brown Dia de muertos" American Brown Ale beer recipe. All Grain, ABV 4.57%, IBU 30.56, SRM 26.61, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate) Hops: (Chinook) Other: (maple syrup, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-06 18:04 UTC
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