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Xolo

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20.91 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday September 27th 2021
1.062
1.015
6.1%
28.0
23.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Avangard - Pale 2-Row4 kg Pale 2-Row 37 2 76.5%
0.35 kg Pauls Malt - Miserable Fish (Melanoidin Malt)0.35 kg Miserable Fish (Melanoidin Malt) 34 17.4 6.7%
0.35 kg Pauls Malt - Light Crystal Malt - Lucky Squid0.35 kg Light Crystal Malt - Lucky Squid 34 45.53 6.7%
0.35 kg Pauls Malt - Shell Shocker Crystal Extra Dark - 120L0.35 kg Shell Shocker Crystal Extra Dark - 120L 34 116.8 6.7%
0.15 kg Pauls Malt - Light Chocolate - Reliable Lighthouse Light0.15 kg Light Chocolate - Reliable Lighthouse Light 34 190 2.9%
0.03 kg Pauls Malt - Angry Angler Roasted Barley0.03 kg Angry Angler Roasted Barley 29 563 0.6%
5.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.63 g Warrior13.63 g Warrior Hops Pellet 17.7 First Wort at 80 °C 30 min 27.99 100%
13.63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.37 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 74 °C 67 °C 60 min
Batch Sparge 86 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 27  
Equipment Profile Used: System Default
 
Notes

Agregar 10 ml de esencia de flor de azahar en el flame out

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  • Last Updated: 2023-08-26 01:40 UTC