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Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Monday September 27th 2021

Original Gravity:

1.090

Final Gravity:

1.023

ABV (standard):

8.8%

IBU (tinseth):

37.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - DME Pilsen Light9 lb DME Pilsen Light		45	2	81.8%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats		33	10	18.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	13.9	Whirlpool	15 min	10.41	11.1%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	13.9	Dry Hop	42 days		22.2%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	11.9	Dry Hop	42 days		11.1%
3 oz	Northern Brewer - Australian Galaxy3 oz Australian Galaxy Hops	Pellet	13.1	Dry Hop	42 days		33.3%
2 oz	Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops	Pellet	11.9	Boil	10 min	26.82	22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Valley Hops - Strata (Pellet)	10.41	33.3%
3 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	26.82	33.3%
3 oz	Northern Brewer - Australian Galaxy (Pellet)		33.3%
9 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-01 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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