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Barleyknoeër

Method: All Grain
Style: barleywine
Boil Time: 60 min
Batch Size: 720 liters (ending kettle volume)
Pre Boil Size: 780 liters
Pre Boil Gravity: 22.7 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 386 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)

Created: Monday September 27th 2021

Original Gravity:

29.1 °P

Final Gravity:

4.7 °P

ABV (standard):

14.0%

IBU (tinseth):

44.2

EBC (ebcmorey):

33.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
75 kg	The Swaen - Blackswaen Honey Biscuit75 kg Blackswaen Honey Biscuit	37	78.56	20%
50 kg	Flaked Oats50 kg Flaked Oats	33	4.37	13.3%
175 kg	BE - Pale Ale175 kg Pale Ale	38	7.58	46.7%
25 kg	Bestmalz - Rye Malt25 kg Rye Malt	38	6.78	6.7%
50 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38		13.3%
375 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Target500 g Target Hops	Pellet	11.5	Boil	60 min	13.5	11.9%
400 g	Simcoe400 g Simcoe Hops	Pellet	13.5	Boil	20 min	7.68	9.5%
1,000 g	Amarillo1000 g Amarillo Hops	Pellet	8.6	Boil	20 min	12.23	23.8%
800 g	Simcoe800 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.76	19%
1,500 g	Amarillo1500 g Amarillo Hops	Pellet	8.6	Boil	5 min	6.04	35.7%
4,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Target (Pellet) 500 g Target (Pellet) Hops	13.5	11.9%
400 g	Simcoe (Pellet) 400 g Simcoe (Pellet) Hops	7.68	9.5%
2,500 g	Amarillo (Pellet) 2500 g Amarillo (Pellet) Hops	18.27	59.5%
800 g	Simcoe (Pellet) 800 g Simcoe (Pellet) Hops	4.76	19%
4,200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Rogge + 2 zakken mout	Temperature	--	38 °C	5 min
	rest	Temperature	--	66 °C	90 min
		Temperature	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - HA-18

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	25 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Ospel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2024-03-12 08:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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