Barleyknoeër - Beer Recipe - Brewer's Friend

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Barleyknoeër

386 calories 30.4 g 330 ml
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Beer Stats
Method: All Grain
Style: barleywine
Boil Time: 60 min
Batch Size: 720 liters (ending kettle volume)
Pre Boil Size: 780 liters
Pre Boil Gravity: 22.7 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 386 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Monday September 27th 2021
29.1 °P
4.7 °P
14.0%
44.2
33.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg The Swaen - Blackswaen Honey Biscuit75 kg Blackswaen Honey Biscuit 37 78.56 20%
50 kg Flaked Oats50 kg Flaked Oats 33 4.37 13.3%
175 kg BE - Pale Ale175 kg Pale Ale 38 7.58 46.7%
25 kg Bestmalz - Rye Malt25 kg Rye Malt 38 6.78 6.7%
50 kg Belgian Candi Sugar - Clear/Blond (0L)50 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 13.3%
375 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Target500 g Target Hops Pellet 11.5 Boil 60 min 13.5 11.9%
400 g Simcoe400 g Simcoe Hops Pellet 13.5 Boil 20 min 7.68 9.5%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Boil 20 min 12.23 23.8%
800 g Simcoe800 g Simcoe Hops Pellet 12.7 Boil 5 min 4.76 19%
1,500 g Amarillo1500 g Amarillo Hops Pellet 8.6 Boil 5 min 6.04 35.7%
4,200 g / $ 0.00
 
Yeast
Fermentis - HA-18
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Ospel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rogge + 2 zakken mout Temperature -- 38 °C 5 min
rest Temperature -- 66 °C 90 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 746.7 L. Suggest reducing initial water volume to 11.26 L and adding 701.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1189.5 L 975
Strike water volume at mash thickness of 3 L/kg 975
Mash volume with grains 1189.5
Grain absorption losses -325
Remaining sparge water volume 130.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 712.6 L) 780
Volume increase from sugar/extract (late additions) 34.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -21
Post boil volume (equipment estimates 787.4 L) 720
Estimated amount in fermentor 720
Total: 1105.9  
Equipment Profile Used: System Default
"Barleyknoeër" barleywine beer recipe by De Brouwschuur. All Grain, ABV 13.98%, IBU 44.2, SRM 33.78, Fermentables: (Blackswaen Honey Biscuit, Flaked Oats, Pale Ale, Rye Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Target, Simcoe, Amarillo)
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  • Last Updated: 2024-03-12 08:15 UTC