View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

J&J Grapefruit IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bill Townsend
Calories: 184 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday September 27th 2021

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

59.5

SRM (morey):

8.8

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Gambrinus - Pale Malt20 lb Pale Malt	$ 0.00 / lb $ 0.00	37.3	2.1	76.9231%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	$ 0.00 / lb $ 0.00	35	10	7.69231%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	$ 0.00 / lb $ 0.00	34	40	7.69231%
2 lb	Flaked Oats2 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	7.69231%
26 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	$ 0.00 / Ounces $ 0.00	Pellet	7.9	First Wort	0 min	20.0388	13.3%
2 oz	Cascade2 oz Cascade Hops	$ 0.00 / Ounces $ 0.00	Pellet	6.6	Boil	30 min	11.6965	13.3%
3 oz	Citra3 oz Citra Hops	$ 0.00 / Ounces $ 0.00	Pellet	12.3	Boil	15 min	21.111	20%
2 oz	Citra2 oz Citra Hops	$ 0.00 / Ounces $ 0.00	Pellet	12.3	Boil	6 min	6.65575	13.3%
2 oz	Citra2 oz Citra Hops	$ 0.00 / Ounces $ 0.00	Pellet	12.3	Dry Hop	5 days		13.3%
3 oz	Citra3 oz Citra Hops	$ 0.00 / Ounces $ 0.00	Pellet	12.3	Dry Hop	5 days		20%
1 oz	Cascade1 oz Cascade Hops	$ 0.00 / Ounces $ 0.00	Pellet	6.6	Dry Hop	5 days		6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Centennial (Pellet)	$ 0.00 / Ounces $ 0.00	20.0388	13.3%
3 oz	Cascade (Pellet)	$ 0.00 / Ounces $ 0.00	11.6965	20%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	$ 0.00 / Ounces $ 0.00	27.76675	66.6%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.94 gal	Strike	163 °F	152 °F	60 min
7.09 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Grapefruit Peel	$ 0.00 / oz $ 0.00	Flavor	Boil	5 min.
20 oz	Grapefruit Juice	$ 0.00 / oz $ 0.00	Flavor	Kegging	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

706

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-02 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!