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DUBBEL

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.245 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GREGORIA
Calories: 182 calories (Per 12L)
Carbs: 19 g (Per 12L)

Created: Friday September 24th 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

24.6

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.50 kg	Castle Malting - Château Pilsen 2RS22.5 kg Château Pilsen 2RS	37	1.9	87.2%
2 kg	Castle Malting - Château Special Belgium2 kg Château Special Belgium	34	115	7.8%
1.30 kg	Weyermann - Caramunich Type 11.3 kg Caramunich Type 1	33.5	35	5%
25.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
152 g	Hallertau Tradition (Germany)	Lupulin Pellet	5	Boil	60 min	20	60.3%
100 g	Saaz100 g Saaz Hops	Lupulin Pellet	3.5	Boil	15 min	4.57	39.7%
252 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
152 g	Hallertau Tradition (Germany) (Lupulin Pellet)	20	60.3%
100 g	Saaz (Lupulin Pellet) 100 g Saaz (Lupulin Pellet) Hops	4.57	39.7%
252 g / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-24 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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