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DUBBEL

182 calories 19 g 12 L
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.245 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GREGORIA
Calories: 182 calories (Per 12L)
Carbs: 19 g (Per 12L)
Created: Friday September 24th 2021
1.055
1.014
5.4%
24.6
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 kg Castle Malting - Château Pilsen 2RS22.5 kg Château Pilsen 2RS 37 1.9 87.2%
2 kg Castle Malting - Château Special Belgium2 kg Château Special Belgium 34 115 7.8%
1.30 kg Weyermann - Caramunich Type 11.3 kg Caramunich Type 1 33.5 35 5%
25.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
152 g Hallertau Tradition (Germany)152 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5 Boil 60 min 20 60.3%
100 g Saaz100 g Saaz Hops Lupulin Pellet 3.5 Boil 15 min 4.57 39.7%
252 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.73 L. Suggest reducing strike water volume to 28.37 L and adding 10.33 L sparge/top-off. 38.7
Strike water volume at mash thickness of 1.5 L/kg 38.7
Mash volume with grains (equipment estimates -21.8 L) 55.7
Grain absorption losses -25.8
Remaining sparge water volume (equipment estimates 17.5 L) 108
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 22.5
Top off amount 77.5
Going into fermentor 100
Total: 146.7  
Equipment Profile Used: System Default
"DUBBEL" Belgian Pale Ale beer recipe by GREGORIA. All Grain, ABV 5.43%, IBU 24.57, SRM 14.15, Fermentables: (Château Pilsen 2RS, Château Special Belgium, Caramunich Type 1) Hops: (Hallertau Tradition (Germany), Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-24 21:31 UTC