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Sally Boles

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created Wednesday September 22nd 2021
1.074
1.016
7.7%
41.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 7.1%
7 lb Weyermann - Munich Type I7 lb Munich Type I 38 6 50%
5 lb American - Pilsner5 lb Pilsner 37 1.8 35.7%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.9 Boil 60 min 39.16 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Whirlpool 5 min 2.38 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Steeping 152 °F 60 min
3 gal Sparge -- --
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sally Boles" Helles Bock beer recipe. All Grain, ABV 7.69%, IBU 41.54, SRM 11.13, Fermentables: (CaraMunich II, Munich Type I, Pilsner, DME Pale Ale) Hops: (Citra, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-22 20:23 UTC
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