View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday September 22nd 2021

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

40.8

SRM (morey):

8.7

Mash pH

n/a

Cost $

549,554.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
37.50 kg	Bestmalz - BEST Pale ale37.5 kg BEST Pale ale	$ 7,450.00 / kg $ 279,375.00	38.1	2.81	75.8%
5 kg	German - CaraRed5 kg CaraRed	$ 10,100.00 / kg $ 50,500.00	34	20	10.1%
3.25 kg	Weyermann - Carapils3.25 kg Carapils	$ 9,440.00 / kg $ 30,680.00	34.5	2.1	6.6%
3.75 kg	Weyermann - Melanoidin3.75 kg Melanoidin	$ 10,190.00 / kg $ 38,212.50	34.5	27	7.6%
49.50 kg / $ 398,767.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
212.50 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)212.5 g Cascade LupuLN2 (Cryo) Hops		Lupulin Pellet	12	Boil at 92 °C	60 min	33.32	58.6%
75 g	Mandarina Bavaria75 g Mandarina Bavaria Hops	$ 170,000.00 / kg $ 12,750.00	Pellet	8.5	Boil at 92 °C	30 min	6.4	20.7%
75 g	Amarillo75 g Amarillo Hops	$ 185,000.00 / kg $ 13,875.00	Pellet	8.6	Whirlpool at 88 °C	0 min	1.03	20.7%
362.50 g / $ 26,625.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
212.50 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)		33.32	58.6%
75 g	Mandarina Bavaria (Pellet) 75 g Mandarina Bavaria (Pellet) Hops	$ 170,000.00 / kg $ 12,750.00	6.4	20.7%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	$ 185,000.00 / kg $ 13,875.00	1.03	20.7%
362.50 g / $ 26,625.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
158.2 L	Strike	74 °C	67 °C	60 min
117 L	Sparge	74 °C	--	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.75 L	Jugo de Naranja	$ 9,200.00 / L $ 34,500.00	Herb	Mash	10 min.
$ 34,500.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	93.75 Grams	Cost:	$ 956.39 / g $ 89,661.56
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 933 B cells required

$ 89,661.56 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 400 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

788

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-06 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!