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Imp. Saison

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 37.1 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Carbondale Brewer- Pat
Hop Utilization: 83%
Calories: 247 calories (Per 16oz)
Carbs: 15.7 g (Per 16oz)

Created: Tuesday September 21st 2021

Original Gravity:

18.5 °P

Final Gravity:

1.4 °P

ABV (standard):

9.3%

IBU (tinseth):

38.1

SRM (morey):

6.3

Mash pH

5.1

Cost $

48.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
27.50 lb	Great Western - Premium 2-Row27.5 lb Premium 2-Row	$ 0.57 / lb $ 15.68	37	2	31.8%
27.50 lb	Great Western - Pure Idaho Pilsen27.5 lb Pure Idaho Pilsen	$ 0.63 / lb $ 17.33	37.7	1.5	31.8%
8 lb	Great Western - White Wheat8 lb White Wheat	$ 0.64 / lb $ 5.08	37	3.5	9.2%
15.60 lb	Great Western - American Munich15.6 lb American Munich	$ 0.65 / lb $ 10.14	35.4	7.94	18%
8 lb	Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	9.2%
86.60 lbs / $ 48.22

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Millenium3.5 oz Millenium Hops	Pellet	16.7	Boil	75 min	29.78	28%
4.50 oz	Amarillo4.5 oz Amarillo Hops	Pellet	10.5	Boil	10 min	8.35	36%
2.50 oz	Bravo2.5 oz Bravo Hops	Pellet	15.5	Boil	0 min		20%
2 oz	Bravo2 oz Bravo Hops	Pellet	15.5	Dry Hop	Day 5		16%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Millenium (Pellet)	29.78	28%
4.50 oz	Amarillo (Pellet)	8.35	36%
4.50 oz	Bravo (Pellet) 4.4999999897066 oz Bravo (Pellet) Hops	0	36%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.47 gal		Strike	155 °F	146 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 760 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Ball Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

564

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Brews

Public: Yup, Shared
Last Updated: 2021-09-29 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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