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Imp. Saison

247 calories 15.7 g 16 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 37.1 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Carbondale Brewer- Pat
Hop Utilization: 83%
Calories: 247 calories (Per 16oz)
Carbs: 15.7 g (Per 16oz)
Created Tuesday September 21st 2021
18.5 °P
1.4 °P
9.3%
38.1
6.3
5.1
48.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb Great Western - Premium 2-Row27.5 lb Premium 2-Row 0.57 / lb
15.68
37 2 31.8%
27.50 lb Great Western - Pure Idaho Pilsen27.5 lb Pure Idaho Pilsen 0.63 / lb
17.33
37.7 1.5 31.8%
8 lb Great Western - White Wheat8 lb White Wheat 0.64 / lb
5.08
37 3.5 9.2%
15.60 lb Great Western - American Munich15.6 lb American Munich 0.65 / lb
10.14
35.4 7.94 18%
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.2%
86.60 lbs / 48.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Millenium3.5 oz Millenium Hops Pellet 16.7 Boil 75 min 29.78 28%
4.50 oz Amarillo4.5 oz Amarillo Hops Pellet 10.5 Boil 10 min 8.35 36%
2.50 oz Bravo2.5 oz Bravo Hops Pellet 15.5 Boil 0 min 20%
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Dry Hop Day 5 16%
12.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
29.47 gal Strike 146 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 760 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Ball Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imp. Saison" Saison beer recipe by Carbondale Brewer- Pat. All Grain, ABV 9.3%, IBU 38.13, SRM 6.28, Fermentables: ( Premium 2-Row, Pure Idaho Pilsen, White Wheat, American Munich, Corn Sugar - Dextrose) Hops: (Millenium, Amarillo, Bravo) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-29 14:14 UTC
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