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Burgy Bitter 2021 experimental batch #3

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Samwhois75
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Tuesday September 14th 2021
1.052
1.013
5.1%
28.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Muntons - Extra Light Dry Malt Extract (DME)4 lb Extra Light Dry Malt Extract (DME) 44 3.2 66.7%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 16.7%
5.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz United Kingdom - Carastan Light (15L)4 oz Carastan Light (15L) 35 15 4.2%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 4.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Citra1 oz Citra Hops Pellet 11.8 Hop Stand 20 min 9.82 20%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Hop Stand 20 min 12.57 20%
1 oz Zappa1 oz Zappa Hops Pellet 7 Hop Stand 20 min 5.83 20%
1 oz Hops Direct - Citra1 oz Citra Hops Pellet 11.8 Dry Hop at 120 °F 7 days 20%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop 7 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 155 °F 30 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
RO water with 1/4 tsp gypsum

Adjust wort pH before adding hops to 5.2-5.3
 
Notes

Check wort pH and adjust to 5.3 with lactic acid at end of boil

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-22 11:21 UTC
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