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Aprikos Wit

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday September 14th 2021

72 - guila weiss

by RVGUILARDUCCI

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 20

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

22.5

EBC (ebcmorey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Viking - Wheat Malt3 kg Wheat Malt	38	5.17	51.7%
2.50 kg	Viking - Pilsner Organic2.5 kg Pilsner Organic	37	3.84	43.1%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	4.37	3.4%
0.10 kg	Viking - Munich Light0.1 kg Munich Light	36	14.51	1.7%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	60 min	13.29	33.3%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	15 min	6.6	33.3%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	5 min	2.65	33.3%
54 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
54 g	Cascade (Pellet) 54 g Cascade (Pellet) Hops		22.54	99.9%
54 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	55 °C	55 °C	10 min
	Infusion	--	66 °C	50 min
	Infusion	--	75 °C	5 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
20 ml	apricot sensation home brew pouch	Flavor	Primary	0 min.
30 g	Coriander seed	Spice	Boil	10 min.
45 g	Orange Peel	Spice	Boil	10 min.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-15 08:37 UTC
Snapshot Created: 2021-09-14 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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