Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Citra (11 AA)25 g Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
30 min |
5.29 |
7.7% |
|
50 g |
Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
12.02 |
15.3% |
|
63 g |
Citra (11 AA)63 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
19.3% |
|
63 g |
Ekuanot (14.25 AA)63 g Ekuanot (14.25 AA) Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
19.3% |
|
125 g |
Mosaic (12.5 AA)125 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
38.3% |
|
326 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
88 g |
Citra (11 AA) (Pellet) 88 g Citra (11 AA) (Pellet) Hops |
|
5.29 |
27% |
|
175 g |
Mosaic (12.5 AA) (Pellet) 175 g Mosaic (12.5 AA) (Pellet) Hops |
|
12.02 |
53.6% |
|
63 g |
Ekuanot (14.25 AA) (Pellet) 63 g Ekuanot (14.25 AA) (Pellet) Hops |
|
|
19.3% |
|
326 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
67 °C |
50 min |
|
5 L |
Add boiling water |
Top Off |
100 °C |
71 °C |
15 min |
|
10 L |
|
Sparge |
-- |
80 °C |
10 min |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Flau vind" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. All Grain, ABV 5.88%, IBU 17.31, SRM 4.94, Fermentables: (Pale Ale, Flaked Oats, Malted Naked Oats, Torrified Wheat, Rice Hulls, Caramalt 15L) Hops: (Citra (11 AA), Mosaic (12.5 AA), Ekuanot (14.25 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-20 08:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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