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Sabro Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 227 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)

Created: Sunday September 12th 2021

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

39.9

SRM (morey):

3.8

Mash pH

5.8

Cost €

11.32

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise	1.84 € / kg 3.68 €	37	2.4	95.7%
0.09 kg	German - Wheat Malt0.09 kg Wheat Malt	1.80 € / kg 0.16 €	37	2	4.3%
2.09 kg / 3.84 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum (9.9 AA) / 56.33 Grams	0.03 € / g 0.13 €	Pellet	9.9	Boil	30 min	7.69	14.3%
4 g	Sabro (24.2 AA) / 50 Grams		Pellet	24.2	Boil	10 min	8.87	14.3%
4 g	Sabro (24.2 AA) / 50 Grams	0.22 € / g 0.88 €	Pellet	24.2	Boil	5 min	4.87	14.3%
8 g	Sabro8 g Sabro Hops	0.22 € / g 1.76 €	Pellet	24.2	Whirlpool	0 min	9.22	28.6%
8 g	Sabro (24.2 AA) / 50 Grams	0.22 € / g 1.76 €	Pellet	24.2	Dry Hop	Day 4	9.22	28.6%
28 g / 4.53 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	Magnum (9.9 AA) / 56.33 Grams (Pellet)	0.03 € / g 0.13 €	7.69	14.3%
16 g	Sabro (24.2 AA) / 50 Grams (Pellet)		22.96	57.2%
8 g	Sabro (Pellet) 8 g Sabro (Pellet) Hops	0.22 € / g 1.76 €	9.22	28.6%
28 g / 1.89 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Strike	72 °C	67 °C	60 min
6 L	Batch Sparge	80 °C	77 °C	20 min
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protafloc		Fining	Boil	15 min.
0.50 each	Campden Tablets		Water Agt	Mash	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	2.95 € / each 2.95 €
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

2.95 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 75.9 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

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Brews

Public: Yup, Shared
Last Updated: 2021-09-12 14:48 UTC
Snapshot Created: 2021-09-12 11:49 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Sabro Pale Ale

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