Sabro Pale Ale - Beer Recipe - Brewer's Friend

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Sabro Pale Ale

227 calories 22.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 227 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)
Created: Sunday September 12th 2021
1.049
1.011
5.0%
39.9
3.8
5.8
11.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise 1.84 € / kg
3.68 € 		37 2.4 95.7%
0.09 kg German - Wheat Malt0.09 kg Wheat Malt 1.80 € / kg
0.16 € 		37 2 4.3%
2.09 kg / 3.84 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum (9.9 AA) / 56.33 Grams4 g Magnum (9.9 AA) / 56.33 Grams Hops 0.03 € / g
0.13 € 		Pellet 9.9 Boil 30 min 7.69 14.3%
4 g Sabro (24.2 AA) / 50 Grams4 g Sabro (24.2 AA) / 50 Grams Hops Pellet 24.2 Boil 10 min 8.87 14.3%
4 g Sabro (24.2 AA) / 50 Grams4 g Sabro (24.2 AA) / 50 Grams Hops 0.22 € / g
0.88 € 		Pellet 24.2 Boil 5 min 4.87 14.3%
8 g Sabro8 g Sabro Hops 0.22 € / g
1.76 € 		Pellet 24.2 Whirlpool 0 min 9.22 28.6%
8 g Sabro (24.2 AA) / 50 Grams8 g Sabro (24.2 AA) / 50 Grams Hops 0.22 € / g
1.76 € 		Pellet 24.2 Dry Hop Day 4 9.22 28.6%
28 g / 4.53 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
2.95 € / each
2.95 €
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
2.95 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 75.9 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 72 °C 67 °C 60 min
6 L Batch Sparge 80 °C 77 °C 20 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.7
Mash volume with grains 9.1
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 8.7 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.5 L) 12
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.5 L) 11
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10.5
Total: 15  
Equipment Profile Used: System Default
"Sabro Pale Ale" American Pale Ale beer recipe by DunedinPhil. All Grain, ABV 5.03%, IBU 39.87, SRM 3.83, Fermentables: ( Finest Pale Ale Golden Promise, Wheat Malt) Hops: (Magnum (9.9 AA) / 56.33 Grams, Sabro (24.2 AA) / 50 Grams, Sabro) Other: (Protafloc, Campden Tablets)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-12 14:48 UTC
  • Snapshot Created: 2021-09-12 11:49 UTC
  • Link To Parent Recipe