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Neipa6+4

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Sunday September 12th 2021

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

23.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Bestmalz - BEST Pilsen5.5 lb BEST Pilsen	37	1.9	81.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	7.4%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	3.7%
0.25 lb	Castle Malting - Château Cara Clair0.25 lb Château Cara Clair	35	3.2	3.7%
0.25 lb	Dry Malt Extract - Light0.25 lb Dry Malt Extract - Light	42	4	3.7%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Citra3 g Citra Hops	Pellet	11	Boil	60 min	5.24	10.7%
4 g	Citra4 g Citra Hops	Pellet	11	Boil	15 min	3.47	14.3%
4 g	Citra4 g Citra Hops	Pellet	11	Boil	10 min	2.53	14.3%
14 g	Citra14 g Citra Hops	Pellet	11	Hop Stand	20 min	7.7	50%
3 g	Citra3 g Citra Hops	Pellet	11	Boil	30 min	4.03	10.7%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		22.97	100%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 L	Strike	79 °C	67 °C	60 min
3.5 L	Infusion	92 °C	72 °C	10 min
5.5 L	Sparge	79 °C	72 °C	5 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-12 04:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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