Jackson 9/10 Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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Jackson 9/10

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 340 gallons (ending kettle volume)
Pre Boil Size: 400 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday September 10th 2021
1.062
1.016
6.1%
18.1
22.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb United Kingdom - Maris Otter Pale495 lb Maris Otter Pale 38 3.75 64%
55 lb United Kingdom - Crystal 45L55 lb Crystal 45L 34 45 7.1%
55 lb Brown Malt55 lb Brown Malt 34 90.36 7.1%
18 lb United Kingdom - Chocolate18 lb Chocolate 34 425 2.3%
150 lb Flaked Oats150 lb Flaked Oats 33 2.2 19.4%
773 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 lb Columbsss1.25 lb Columbsss Hops Pellet 13.5 Boil 60 min 18.09 100%
1.25 lbs / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1,000 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6850 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
West Boylston, MA 01583
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jackson 9/10" British Brown Ale beer recipe by J and K. All Grain, ABV 6.1%, IBU 18.09, SRM 22.08, Fermentables: (Maris Otter Pale, Crystal 45L, Brown Malt, Chocolate, Flaked Oats) Hops: (Columbsss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-12-30 12:00 UTC
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