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Jackson 9/10

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 340 gallons (ending kettle volume)
Pre Boil Size: 400 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday September 10th 2021
1.062
1.016
6.1%
18.1
22.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb United Kingdom - Maris Otter Pale495 lb Maris Otter Pale 38 3.75 64%
55 lb United Kingdom - Crystal 45L55 lb Crystal 45L 34 45 7.1%
55 lb Brown Malt55 lb Brown Malt 34 90.36 7.1%
18 lb United Kingdom - Chocolate18 lb Chocolate 34 425 2.3%
150 lb Flaked Oats150 lb Flaked Oats 33 2.2 19.4%
773 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 lb Columbsss1.25 lb Columbsss Hops Pellet 13.5 Boil 60 min 18.09 100%
1.25 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1,000 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6850 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
West Boylston, MA 01583
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 342.25 gal (1369 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 330.25 gal (1321 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 303.4 gal (1213.61 qt) 241.56 966.3  
Strike water volume at mash thickness of 1.25 qt/lb 241.56 966.3  
Mash volume with grains 303.4 1213.6  
Grain absorption losses -96.63 -386.5  
Remaining sparge water volume 255.31 1021.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 342.25 g | 1369 qt) 400 1600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil volume (equipment estimates 397.75 g | 1591 qt) 340 1360  
Estimated amount in fermentor 340 1360  
Total: 496.88 1987.5
Equipment Profile Used: System Default
"Jackson 9/10" British Brown Ale beer recipe by J and K. All Grain, ABV 6.1%, IBU 18.09, SRM 22.08, Fermentables: (Maris Otter Pale, Crystal 45L, Brown Malt, Chocolate, Flaked Oats) Hops: (Columbsss)
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  • Last Updated: 2023-12-30 12:00 UTC