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Leinies Original Test 1

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Thursday September 9th 2021
1.050
1.012
4.9%
0.0
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 57.1%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 9.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.5%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 23.8%
10.50 lbs / 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Leinies Original Test 1" American Lager beer recipe. All Grain, ABV 4.89%, IBU 0, SRM 6.02, Fermentables: (Pilsner, Aromatic Malt, Munich - Light 10L, Flaked Corn)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-09 21:38 UTC
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