Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
4.2 |
Boil
|
60 min |
6.03 |
22.2% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
4.2 |
Boil
|
45 min |
5.53 |
22.2% |
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Leaf/Whole |
4.2 |
Boil
|
15 min |
5.98 |
44.4% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Leaf/Whole |
4.2 |
Boil
|
5 min |
0.6 |
11.1% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.50 oz |
Domestic Hallertau (Leaf/Whole) 4.4999999897066 oz Domestic Hallertau (Leaf/Whole) Hops |
|
18.14 |
99.9% |
|
4.50 oz
/ $ 0.00
|
Target Water Profile
Reverse osmosis water
Notes
Special Instructions / Notes:
Mike Riddle graciously donated his recipe on a dime after MayFaire.
The mashing schedule starts with the strike with the 24lbs of Pilsner malt. After the 15 minute rest, the aromatic and Munich are added for the 150F rest.
Mike also performed a bit of kettle caramelization on the first runnings during sparging.
Mike's notes indicate a ferment at 68F for 4 weeks and aged for a year before entry.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-04 08:00 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
